Posted by kerber23 on April 3, 2014 · Leave a Comment
Save the grunting doorman, entering the courtyard of swanky new hotel Chiltern Firehouse is a breath of fresh air from the hubbub of Mayfair on the other side. Mr Happy’s demeanour softens ever so slightly when I confirm that I have a reservation in the Restaurant, what a relief to feel accepted. Back to the courtyard; it’s easy to … Continue reading →
Filed under Grazing, London · Tagged with Andre Balazs, Aperitif, Chicken Skin, Chiltern Firehouse, Cocktails, Countertop, Hotel Bar, King of the Sea, London, Marylebone, Negroni, Nuno Mendes, Old World Wine, Open kitchen, Panna cotta, Rosato, Sancerre, Sommelier, Theatrical dining, Truffle, Vermouth, Very Kerri, Viajante
Posted by kerber23 on October 26, 2013 · Leave a Comment
I have comfortably quaffed rose al fresco well into November on many occasions. In Mallorca. Never in London. Today, the sun is schplittin’ the stones. Admittedly, I am wrapped up to the nines. But, the shades are on and the layers soon begin to shed as I leg it from Kings Cross to Granary Square, … Continue reading →
Filed under Grazing, Guzzling, London · Tagged with 69 Colebrooke Row, Al fresco, Bloody Mary, Bruno Loubet, Cocktails, Grain Store, Granary Square, Kings Cross, London, Long lunch, Outside, Rosato, Tony Conigliaro
Posted by kerber23 on August 17, 2013 · Leave a Comment
I leave the El Bulli exhibition in Somerset House hungry. The insight into Ferran Adrià’s journey was enlightening. The photographs, even harking back to 1987 when he took charge in the kitchen, were refined yet edgy. The underlying message of it all being that success comes when today’s most valuable raw materials; creativity and talent, … Continue reading →
Filed under Grazing, London, South of the River · Tagged with Battersea Rise, Bubbles, BYO, Champagne, El Bulli, food porn, Good value dining, London, Mediterranean, Rosato, Soif, Somerset House, South of the River, Summer, Supper, Sustainable, Tapas